How a Data-Driven Meal Delivery Service Cooks Up Exactly What Customers Want
With help from some San Francisco-based software, Munchery can track customers' order histories and preferences. The results taste like success.
Conrad Chu isn’t a restaurateur, grocer, chef or food critic. But for intel on gastronomical trends in two of America’s food meccas, Chu is your man. “In San Francisco, everybody loves kale, whereas in Seattle, there’s a real affinity for Italian food,” he says.
Chu’s 4-year-old meal-delivery company, Munchery,
