How This Startup Raised a $1.7 Million Seed Round on Chicken-Less Eggs
Clara Foods figured out how to pitch a unique product without making investors balk. Read on to learn how they did it.
by Andrew Rosenblum
Apr 01, 2016
2 minutes
Eggless egg whites sound like another vegan treat, but San Francisco-based startup Clara Foods is shooting for omnivores. It inserts genes for egg whites into yeast, which then ferments in tanks, like beer, and creates a product that is genetically egg but never involved a chicken. Clara cofounder and CEO
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