Salmon with creamed greens updates an '80s icon
by Leah Eskin, Chicago Tribune
Oct 23, 2017
2 minutes
Salmon with sorrel defined an era - roughly the late 1980s - and a trend: nouvelle cuisine. The "new cooking" called for fresher ingredients, simpler sauces, quicker techniques. Producing wisdom (crisp!) and folly (minuscule!).
Once I took an old friend out for nouvelle.
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