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Chickpea Champ
TOTAL: 10 MIN SERVES: 4 2 Tbsp fresh lemon juice2 Tbsp mayonnaise1 Tbsp low-sodium soy sauce1 Tbsp nutritional yeast2 15-oz cans chickpeas, rinsed2 stalks celery, thinly sliced1 scallion, sliced¼ cup cornichons (about 7), finely chopped½ cup parsley,
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Advisory Board
Jennifer H. Mieres, MD Professor of cardiology, Zucker School of Medicine at Hofstra/Northwell; senior vice president, Center for Equity of Care, Northwell Health Mona Gohara, MD Associate clinical professor, department of dermatology, Yale School of