Out of the ashes
STOKBROOD WITH VANILLA-HONEY BAKED CAMEMBERT
“I love stokbrood as it’s such a nostalgic recipe. It’s so delicious when the edges catch on the hot coals and the dough puffs up. Add a grown-up twist in the form of a skillet of oozy Camembert and sticky honey and there won’t be a hungry belly in the house!”
Serves 4
EASY
GREAT VALUE
Preparation: 35 minutes
Cooking: 30 minutes
flour 500 g
bicarbonate of soda 1 t
sea salt 1 t
cold butter 30 g, cubed, plus extra for serving
double-thick plain yoghurt (or buttermilk) 2 cups
Woolworths Roydon Camembert 250 g, melted
honey 2–3 T
vanilla pod 1, split
