COPENHAGEN STREET FOOD COOL MAN!
PHOTOGRAPHS AND TEXT HEIN VAN TONDER
“THE MARKET BUZZES WITH PEOPLE EATING EVERYTHING FROM FROM FALAFEL AND PORCHETTA SANDWICHES TO DANISH HOT DOGS AND PULLED-DUCK BURGERS”
MENTION COPENHAGEN TO ANYONE serious about food and the first thing they’re likely to think of is “Noma”, closely followed by “exorbitant”. But there really is so much more to the Danish capital than René Redzepi’s famous two-Michelin-star restaurant, which has just reopened at its new location after a year-long closure. And since prepaid seatings for the first three months at “Noma 2.0” were sold out within 24 hours (at approximately R4 500 a head!), it would be wise to explore the scores of other eateries celebrating the reinvention and reinterpretation of Nordic food – and beyond. Restaurants such as Geranium, Relae, AOC, Kadeau and countless others have been opened by Noma
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