Falcon
Nov 14, 2018
3 minutes
Prawn & Mango Salad with Chilli
Recipe / Falcon
Serves: 6
1 tbsp olive oil
16 medium uncooked prawns, cleaned, tails intact
Sea salt & freshly ground black pepper
½ red onion, thinly sliced
1 cup each mint & coriander leaves
2 mangos, peeled & thinly sliced
½ cup roasted peanuts, chopped
Dressing
1 long red chilli, finely chopped1 tbsp lime juice1 small garlic clove, finely minced2 tbsp olive oil1 tsp honeySea salt & freshly ground black pepper
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