How the cookie crumbles

CHEAT’S ALMOND CHURROS

Makes 10 EASY

GREAT VALUE

Preparation: 20 minutes Baking: 10–12 minutes

almond flour 250 g
icing sugar 280 g, sifted
free-range egg whites 2
flaked almonds, for sprinkling
light brown sugar, for sprinkling
honey 4 T, warmed
caramel, for serving

1 Preheat the oven to 180°C. Combine the almond flour and icing sugar in a bowl and stir in the egg whites. 2 Line a baking tray with baking paper. Using a piping bag with a fluted nozzle, pipe the mixture onto the tray into long churroslike shapes. 3 Sprinkle with the flaked almonds and brown sugar and bake for 12 minutes, or until lightly golden. Remove from the oven and brush with the honey. Dunk into caramel to serve. WHEAT- AND GLUTEN-FREE

“ FOR LAST-MINUTE DRINKS PARTIES, I LIKE TO POP SOME EASY SAVOURY BISCUITS IN THE OVEN SO MY GUESTS ARE GREETED BY THE AMAZING CHEESY, HERBY AROMAS WHEN THEY ARRIVE ” – HANNAH LEWRY

PARMESAN, SAGE AND POLENTA BISCUITS

Makes 8 to 10 EASY