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  • Eat Well

    My Organics™

    Jan 16, 2019 2 minutes

    Healthy Cupcakes

    Recipe / Casey-Lee Lyons from Live Love Nourish for MyOrganics™

    Serves: 6–8

    4 large eggs
    ½ cup plant-based milk
    2 tbsp melted coconut oil
    2 tbsp raw honey cup MyOrganics™ Coconut Flour
    2 tbsp arrowroot flour (or tapioca flour)
    1 tsp baking powder
    1 tbsp MyOrganics™ Chia Seeds
    1 tsp vanilla powder

    Frosting

    400mL tin full-fat coconut milk, refrigerated overnight1 tbsp raw honey (or sweetener of choice)Natural food dye (optional)

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