Eat Well

My Organics™

Healthy Cupcakes

Recipe / Casey-Lee Lyons from Live Love Nourish for MyOrganics™

Serves: 6–8

4 large eggs
½ cup plant-based milk
2 tbsp melted coconut oil
2 tbsp raw honey cup MyOrganics™ Coconut Flour
2 tbsp arrowroot flour (or tapioca flour)
1 tsp baking powder
1 tbsp MyOrganics™ Chia Seeds
1 tsp vanilla powder

Frosting

400mL tin full-fat coconut milk, refrigerated overnight1 tbsp raw honey (or sweetener of choice)Natural food dye (optional)

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