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  • Woolworths TASTE

    Taco ’bout a revolution

    Jan 01, 2019 4 minutes
    PHOTOGRAPHS MYBURGH DU PLESSIS RECIPES AND PRODUCTION HANNAH LEWRY FOOD ASSISTANT KATE FERREIRA

    SPICY PORK TACOS WITH WATERMELON, CORIANDER SALSA VERDE AND PEANUTS

    “If you’re a taco novice, this is the recipe for you. But be prepared to fall in love with taco Tuesday! You can thank us later.”

    Serves 4 EASY Preparation: 40 minutes Cooking: 20 minutes

    Woolworths mini wraps 8
    olive oil, for frying
    pork fillet 500 g
    Woolworths enchilada spice 25 g for serving 1 x 250 g tub 1, sliced julienne, for serving roasted and crushed, for serving sliced, to garnish sliced, to garnish   70 g 5–6 (white part only) 2, chopped 10 g 2 cloves, chopped ¼ cup 1, zested and juiced 1 T to taste

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