Woolworths TASTE


Jalapeño atchar Malay chicken with tagliatelle

Cook 500 g Woolworths dried tagliatelle in salted boiling water until , then drain. Melt 100 g butter until foamy and just brown, add ½ x 200 g jar Woolworths jalapeño atchar to the butter and toss through 2 x 140 g punnets Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast. Fold through the pasta. Serve at room temperature with torn coriander

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