Carl Wastie
The reason I feel a connection to Chefs Warehouse Beau Constantia is because of Ivor Jones, the chef. I first met him when he was working at The Test Kitchen. The only table we could get was at the counter where Ivor was working. This guy! He made this really great Boerenkaas mousse with broccolini. I was like, thank you very much, I will take five. It was incredible!
Sometimes we’ll do something casual and fun, but we’ve also been to a lot of the fine-dining restaurants. At the end of 2017, we came to Chefs Warehouse Beau Constantia. We deliberately didn’t google the menu, and it was just an explosion of flavour. They had a cured fish dish and
