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  • Woolworths TASTE

    Hong Kong hustle

    Apr 29, 2019 3 minutes
    TEXT KATE ELS
    PHOTOGRAPHS
    KATE ELS AND ALESSIO LA RUFFA

    1 For Tony’s favourite goose: YAT LOK

    he taut, ochre, glossy skin of roasted goose will beckon to you from every corner, but if you only have one chance to try this renowned dish, you may as well follow Anthony Bourdain’s recommendation. While the queues at Yat Lok can seem endless, the tables awkwardly close together and only two real menu choices (roasted goose or pork belly), the succulent grilled meat is something you’ll always remember.

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