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  • Woolworths TASTE

    SOME LIKE IT HOT

    May 27, 2019 4 minutes
    PHOTOGRAPHS TOBY MURPHY PRODUCTION BRITA DU PLESSIS RECIPES PHILLIPPA CHEIFITZ FOOD ASSISTANT ANDREA MASKEW
    “Add cinnamon, chocolate, honey, ClemenGold and nuts to your winter flavour arsenal”

    ROAST PINEAPPLE WITH BAKED SWEET RICOTTA

    “Sticky wedges of pineapple crown slices of a gentle ricotta bake. If you really want to cheat, simply serve the hot pineapple with ice-cold vanilla ice cream.”

    Serves 8 to 10

    EASY

    GREAT VALUE

    Preparation: 30 minutes

    Cooking: 1 hour

    medium pineapples 2 (or 350 g precut queen pineapple)
    light brown sugar 70 g
    butter 45 g, plus extra for greasing
    fresh ricotta 750 g, well-drained and at room temperature 3, separated 4 T to garnish (optional)

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