TIPS AND TECHNIQUES FOR THE MASTER COOK
THE MAGIC OF BEANS
Stop thinking of beans as a last resort and embrace their hidden potential. Think cassoulet, refried beans or pasta e fagioli (an Italian pasta and bean soup). They can be so much more than just a topping for toast.
BEAN COUNT
Which beans are best for slow-cooking? And as a vegan baking aid? Find out here.
are also known as and are probably the ones you’re most familiar with. Use them in soups or salads or add to stews to bulk them up. They’re an excellent source of protein and fibre.
