Woolworths TASTE

WINNING LETTER

I thoroughly enjoyed a silky Asian butternut soup with prawn toast tonight, thanks to your tasty recipe in TASTE’s June issue. My hubby is not partial to chicken frikkadels

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From Facebook:
“What fun! Tried the tiramisu with home-made lady fingers recipe from the August TASTE magazine, page 59. Loved the rustic way of putting it together, the melted dark chocolate added such lovely flavour and the caramelised almonds a wonderful crunch!