Sea salt fish fire
“I find making my own chilli paste really satisfying”
LEMON-AND-HERB BUTTER STUFFED TROUT
“A whole braaied fish is definitely the way to go this summer – it looks impressive and needs hardly any work, especially when it comes ready-stuffed from Woolies.”
Serves 4
EASY
GREAT VALUE
Preparation: 5 minutes
Cooking: 25 minutes
Woolworths lemon-and-herb butter stuffed trout 2
olive oil, for brushing
baby leeks 8
olive oil 1 T
sea salt and freshly ground black pepper, to taste
Brush both sides of the trout with a little olive oil to prevent it from sticking to the grid. Place in a closed braai grid 10 cm above moderate coals and braai for 25 minutes, turning the grid every Remove from the grid and remove the white trussing rings from the fish. Wrap the leeks in tinfoil, drizzle with olive oil and season. Place in the coals and cook while you grill the fish. Serve the trout with the leeks and grilled lemons.
