Fleurieu Living Magazine

The holistic chef

‘Some of the most creative ideas I’ve had for dishes have come to me as dreams,’ Serafino’s head chef Daniel Armon tells me. ‘It sounds corny I know, but I think it is that my subconscious is always at work, imagining what I can create.’

We’re sitting in McLaren Vale’s Serafino Restaurant, looking out over the picturesque gardens and iconic Lake McLaren. It’s been a while since I’ve been to the property

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