TROPICAL PUNCH
“ Cooking the rice in the coconut water is so worth it, it adds an extra punch of flavour”
“ These chicken wings make a great dinner or snack while you’re watching the rugby ”
COCONUT-AND-MISO NOODLES
Serves 4 EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: 15 minutes
For the peanut-and-miso sauce:
coconut cream 1½ cups
Woolworths miso paste 3 T
palm sugar 25 g
fish sauce 3 T
soya sauce ¼ cup
raw peanuts 100 g, roasted and roughly chopped
Woolworths medium rice 200 g ½ cup, for drizzling 100 g, finely chopped 10 g, torn 20 g, torn 2 t finely chopped 30 g, grated 40 g, roasted and roughly chopped 15 g to taste
