Woolworths TASTE

SWEET NOTHINGS

“ I love caramel – this one has no sugar, so it’s even better for me ” – Abigail Donnelly

MOIST PINEAPPLE-AND-CARROT CAKE WITH BURNT BUTTER FROSTING

Serves 6 to 8

A LITTLE EFFORT

GREAT VALUE

Preparation: 15 minutes

Baking: 50 minutes For the cake:

Nomu Sweetly brown sugar 400 g
canola oil 11/3 cups
free-range eggs 3
vanilla extract 1 t
flour 320 g
ground cinnamon 2 t
bicarbonate of soda 2 t
salt 1 t
sultanas 100 g
pecans 100 g, chopped
carrots 500 g grated
fresh pineapple ½ cup diced

For the icing:

125 g, 1 t

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