Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    WELL SALTED

    Sep 30, 2019 4 minutes
    TEXT LINDA SCARBOROUGH

    01 Discover your favourite Korean dish

    may be an unassuming eatery but an incredible level of skill and consideration goes into the cuisine on offer here. Turning to a career in cooking later in life, former urban designer Sepial Shim has now found the “something that was missing”. Her Korean-focused menu provides options to suit all requirements: vegan, gluten-free, diabetic or celiac. Lunch special favourites include spicy pork, bibimbap and gyoza dumplings, followed by crowd-pleasing gluten-free dark chocolate cake. At night, four-course tasting menus might treat you to Korean fried chicken-style cauliflower, mung bean pancake, wood ear mushroom and sweet potato glass noodles. Want to learn how to make kimchi? This is the place. Sepial’s front of house, a scrunch-faced Pekingese called Master Yoda,

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE5 min read
    Sauce Code
    PINEAPPLE RIND HOT SAUCE “Make this, and you'll be done with tomato sauce for life! Serve it on hotdogs, burgers or drizzle onto a stone fruit burrata salad.” Makes 500 g EASY Preparation: 15 minutes Cooking: 30 minutes oil ¼ cup onion 1, roughly cho
    Woolworths TASTE11 min read
    AFRICA IS The Final Frontier Of FOOD
    My name is Mariama. I was named after my grandmother, but for as long as I can remember everyone has called me Maria. I speak three languages – Krio, Mende and English – and I live in Kent with my family. I have many fond childhood memories of growin
    Woolworths TASTE7 min read
    Easy Eats
    If kale isn't your thing, swap it for baby spinach. This recipe is delicious with baked potatoes, pasta or brown rice. “Woolies’ date syrup has a wonderful sweet taste with just a hint of bitterness, a delicious contrast with fragrant citrus and salt

    Related