Woolworths TASTE

The new 9th

Durbanites have always seen 9th Avenue Bistro as a place of celebration – of community, friendship, good wine, and – of course – great food. The recipe for success here has been a simple one; owners who are just as passionate about serving delicious meals as they are about every guest who walks through their doors. And it’s Graham and Gina Neilson’s passion that has made 9th Avenue Bistro the iconic restaurant it is today.

It was back in 2010 that this husband-and-wife team took over the Durban bistro, which had opened its doors in 2001 under the helm of chef-owner Carly Goncalves and made its first appearance on the Eat Out Top 10 in 2005. Since then, they have run an incredibly tight ship and have multiple awards to their name.

“Buying the restaurant was a big decision and we were given three months to think about it,” says Gina. “Carly was emigrating and no one wanted to buy the restaurant as it had been so successful with him at the helm – he was very much a part of its identity. We went about it in a very cautious way. We didn’t change the décor or menu for the first

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE3 min read
Rice To The Occasion
My family home is in Mankweng, Limpopo, which is just a few kilometres from Zion City, Moria. This means our Easter table is sometimes even longer than our Christmas one as friends and family make their way to churches in the area. The long-weekend i
Woolworths TASTE3 min read
WINE The Vino Files: Your 2024 Forecast
Stellenbosch. It produces fresh, zesty wines with stone fruit aromas and floral, nutty nuances.” Co-owner and sommelier at Acid Wine Bar in Joburg (@acid_thebar), Jemma Styer, also recommends trying something different. Never heard of the Portuguese
Woolworths TASTE1 min read
Take These Outside
These scrummy buns with miso mayo and carrot and onion pickle are such great picnic food, you're definitely going to need to pack more than one tray. R84.99 for 8 Nobody is more thrilled than I am about these delicious vetkoek hitting the shelves. Lo

Related