Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    All washed up

    Nov 25, 2019 2 minutes
    TEXT JOHN MAYTHAM

    I like washing up, I really do. I am not fanatical about it; it’s not as if I have set up a YouTube channel and dispense crockery and cutlery hygiene tips to the camera with my hands busily scrubbing away, forearms covered in suds. (Although as I write these words, my mind whirls around the possible commercial success of such a venture – I’d be able to name

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE6 min read
    Island In The Sun
    You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th
    Woolworths TASTE8 min read
    Plat Du Jour
    “This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
    Woolworths TASTE5 min read
    Jared Dreams Of Pastry
    It's safe to say that Jared Melamed is not a traditional pastry chef. For one thing, he is completely self-taught. For another, he has travelled the world as a professional diver. (He was also deported from Australia, but we'll get to that later.) Bu

    Related Books & Audiobooks