WHY WE RIDE
Dec 04, 2019
2 minutes
EDITOR DAMIEN ASHENHURST
All my life I’ve hated cheese. Despised it. The smell, the taste and the texture, and even the concept of what amounts to eating a loaf of off milk. Recently my partner urged me to try triple cream brie and I’m all in, can’t get enough of it. Where has this been all these years? I still won’t eat cheddar or any of that yellow shit, but the fancy stuff
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