Oat is in
“OAT MILK HAS BEEN TRENDING GLOBALLY DUE TO ITS CREAMINESS AND NATURAL SWEETNESS. THIS COMBINATION MAKES IT UNIQUE COMPARED TO OTHER PLANT-BASED MILKS AS IT APPEALS TO THE DAIRY DRINKING SEGMENT TOO.”
Plant-based milks have become a part of Australia’s mainstream café culture. Baristas around the country are now adept at working with non-dairy products, with consumer demand driving cafés to introduce more variety.
According to a 2019 study by Report Buyer, plant-based milk isn’t a simple craze
