CORNED WILD TURKEY BREAST

his turkey isn’t technically “corned,” or preserved, but a three-day steep in a pickling-spice-infused brine gives it the unmistakable tang of corned beef, that springtime staple. The ultra-gentle poaching technique—cooking the meat at less than a simmer—yields lush, juicy turkey breast, with just a blush of pink at the center. With a crispy, smoky finish, the charred vegetable amps up the springtime