Field & Stream

GOOSE ALBONDIGAS

When you think of meatballs, your mind probably books a ticket to Italy or maybe Sweden. But as chef and outdoorsman Ford Fry reminds us in his cookbook, Tex Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the, Mexico has a glorious meatball tradition all its own, called .

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Field & Stream

Field & Stream3 min gelesen
You Yankee!
I MET GEORGE HERRON AT the Knifemakers Guild Show in Kansas City, Missouri, in 1975. George was a presence, over 6 feet tall, with a massive gut, cold blue eyes, slicked-back graying hair, and a trademark Cuban shirt that tried to contain the gut. Hi
Field & Stream2 min gelesen
Q&A
Q: I’m planning to use Winchester’s new 350 Legend for deer in Ohio this year. How will it do for bears in my home state of Wisconsin? —JIM TINLIN, BONDUEL, WIS. A: It should do just fine. I have not found black bears to be particularly tough. Use Wi
Field & Stream3 min gelesen
Happy Anniversary, Pal
DRIVING THE LENGTH OF THE Hawkeye Wildlife Area’s south side, I can point to landmarks all along the way and recall successes and failures over the years. They track my growth as a turkey hunter like the pencil marks on the wall record the height of