Woolworths TASTE

SEASON TO TASTE

“My secret to crispy crackling is lots of kosher salt”
“Season your cooking water until it’s as salty as the sea” – Samin Nosrat
“This dish was inspired by one of my favourite chefs, Giles Edwards from La Tête”

SZECHUAN WOK BEEF WITH SALTED LIME CUCUMBER

“Use chicken or pork fillet instead of beef fillet if you prefer.”

Serves 4

EASY Preparation: 20 minutes, plus 1 hour’s marinating time Cooking: 10–15 minutes

cucumber 1, cut into pieces
salt 1 t 1 cup 4 T 400 g, cut into 3 cm cubes 1 T, crushed 2 T ½ cup 2 T, toasted for serving

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Woolworths TASTE

Woolworths TASTE1 min gelesenCookbooks, Food, & Wine
Go Nuts
The seeds of this groundnut are boiled and eaten as a pulse, ground into flour, and used as animal feed. They originated in Uganda, but are now available in South Africa via Local Village Foods and online at faithfultonature.co.za. Try them in boboti
Woolworths TASTE1 min gelesenRegional & Ethnic
Cook’s Tip:
“After eating this dish at Momofuku in New York, I’ve come quite close to replicating the original fiery sauce. Eat it with chicken, pork, beef, duck and even eggs. Just make sure you have a jar of it at home, it keeps in the fridge for two weeks.” –
Woolworths TASTE4 min gelesenCookbooks, Food, & Wine
Pot Luck
“I enjoy roast peppers and used the larger amount, but half will do. A pack of chicken portions is great value, but chicken thighs would also work well – allow two per person. You could also use a butterflied chicken.” Serves 6 EASY GREAT VALUE Pre