Woolworths TASTE


“My secret to crispy crackling is lots of kosher salt”
“Season your cooking water until it’s as salty as the sea” – Samin Nosrat
“This dish was inspired by one of my favourite chefs, Giles Edwards from La Tête”


“Use chicken or pork fillet instead of beef fillet if you prefer.”

Serves 4

EASY Preparation: 20 minutes, plus 1 hour’s marinating time Cooking: 10–15 minutes

cucumber 1, cut into pieces
salt 1 t 1 cup 4 T 400 g, cut into 3 cm cubes 1 T, crushed 2 T ½ cup 2 T, toasted for serving

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