The inside scoop
The parfait is always served with the restaurant’s house-made brioche. “ We use Champagne Valley flour and Thorntree Farm eggs,” says Eloise.
Love Bites
“I would like to fall face-first into the XL Cutie Pie (can we get these year-round please?).” – Katharine Pope “I want the big tin with all the Chuckles. For the simple reason that I think there can never be too many Chuckles.” – Jeanne Calitz
