Woolworths TASTE


“This is how to breathe new life into your offcuts and cheeseboard leftovers”


“Roast chicken is the ultimate chuck-in-the-oven-and-forget dish. Now try basting it in whatever leftover jams or chutney dregs are taking up space in the fridge. It's next level."

Serves 2 to 4

EASY GREAT VALUE Preparation: 10 minutes Cooking: 1½ hours

free-range whole chicken 1
jam or chutney ½ cup (we used smooth apricot jam and fig jam)
olive oil 4 T
salt, to taste
red peppers 3, halved

Preheat the oven to 160°C. Cover the chicken in the jam, drizzle with olive oil and season lightly. Place the chicken Place the red peppers on a separate tray, season and drizzle with olive oil. Roast for 30 minutes, then remove from the oven and cool. Roast the chicken for 1 hour. It’s done when the jam on the skin is thick and sticky. Serve with crispy bread if you like.

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Woolworths TASTE

Woolworths TASTE3 min gelesenRegional & Ethnic
A Whole Snack
Makes 1 loaf EASY GREAT VALUE Preparation: 20 minutes Baking: 50 minutes self-raising flour 300 gbicarbonate of soda 1 tground cinnamon 1 tWoolworths pitted Medjool dates 125 g, choppedcaster sugar 115 gmedium bananas 2–3, mashedWoolworths unsweete
Woolworths TASTE2 min gelesen
The Taste case
Serve chilled, in your best decanter (with extra smugness) then ask your friends what they think. They will enthuse over the peach, apricot and pineapple aromas, enjoy the lush, fruit-packed palate. No one will guess that it’s a box wine. Quality in
Woolworths TASTE7 min gelesenCookbooks, Food, & Wine
Siba’s Little Helpers
“COOKING HAS ALWAYS BEEN the joy of my life. It brings me calm, gets my creative juices flowing and satiates my sense of wonder and curiosity about the myriad gastronomic flavour combinations I’m yet to explore. Imagine then how transformative cookin