Woolworths TASTE

FERMENTATION NATION

Kefir may be cool right now, but did you know it was first made in 10 000 BC? Countless other foods made by fermenting

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Hand-harvested in Greece, they’re an essential addition to meze platters. Or make a quick tapenade or veg pasta sauce with brinjal, baby marrow, garlic, peppers and canned tomatoes. R64.99 Produced in the Franschhoek Valley, it’s mild, delicate and