CROWNING GLORY

SIMPLICITY AND ELEGANCE is what this crown roast is all about. Your guests’ jaws will drop when they see this masterpiece arrive at the table. And little will they know, the hard work was done at the butcher shop. But one thing’s for sure, this platter feeds a passel of people, probably with plenty of pork leftover. Don’t worry though. Turn to the scrumptious pork Cubano on page 26 to put those remnants to good use.

Brandy and mustard flow throughout this menu. Brandy not only plumps the fruits in the mustardy chutney, it’s strained to add to the Rosemary-Mustard