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  • Cuisine at home

    ONE-POT COMFORT

    Aug 14, 2018 2 minutes

    ONE-POT RAGU WITH ITALIAN SAUSAGE

     Makes 6 servings (about 9 cups); Total time: 30 minutes

    Mince in a food processor. Heat in a large pot over medium-high. Add and minced vegetables; cook until sausage browns, 5 minutes. Stir in broken in half (make sure spaghetti is submerged in broth); bring to a boil. Cover pot, reduce heat to medium-low, and cook ragu until pasta is al stir in

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