Better Homes and Gardens Australia

The greatest crackling you will ever crunch!

ROLLED ROAST PORK BELLY WITH CHILLI SAUCE

Preparation time 40 mins

Cooking time 3 hours 40 mins

Serves 10

3kg piece boneless, skin-on pork belly, skin well scored, (see Crackling Good Tips, opposite page)
2 Tbsp sea salt
4 cloves garlic
Small bunch thyme, leaves chopped
8 bay leaves

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