Winestate Magazine

melbourne grapevine

SMALL, chef-owned businesses are still popping up around Melbourne, a hard slog but often the wish of many a chef to drive their own dream. And, there are the chefs who keep going from strength-to-strength, opening new dining rooms and building their own restaurant empires.

Chef has opened his first Melbourne restaurant, , in Fitzroy. Ito, who for the last 11 years ran the award-winning Adelaide restaurant, Kenji Modern Japanese, opened the doors to Wa Kenbo

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Winestate Magazine

Winestate Magazine13 min gelesen
145 TASTED 111 AWARDED 1 TASTED 1 AWARDED One quality example of a sparkling. Gatt Barossa Valley Sparkling Shiraz 2015 ★★★1/2 Dark brooding spicy fruit fragrances and sweet cherry palate with a good line of acid. $36 15 TASTED 12 AWARDED As expected
Winestate Magazine3 min gelesenCookbooks, Food, & Wine
North-east Victoria
JUST across the Murray River from Rutherglen in Victoria, the small New South Wales town of Corowa is home to Corowa Whisky and Chocolate. Housed in a former 1920s flour mill in Corowa, the distillery serves breakfasts, lunches, cakes, and coffees. V
Winestate Magazine5 min gelesen
Taking Comfort - Nostalgia Is One Of The Major Food And Beverage Trends Of The Year
THE Double Deuce Lounge in Sydney’s CBD is named after the roadside bar in the 1989 Patrick Swayze movie, Road House. Describing itself as a cocktail bar inspired by 70s porn chic, the drinks list is full of natty twists on old classics like the Cosm