Free-from and FABULOUS
PANNA COTTA WITH ROASTED RHUBARB
The sharp rhubarb contrasts perfectly with this super-smooth dessert. Use lactose- or dairy-free products.
PER PUDDING
392 cals, 31g fat, 20g sat fat, 25g carbs
MAKES 6
✣ 4 platinum-grade gelatine leaves
✣ 500ml (16fl oz) lactose-free cream or soya single cream
✣ 200ml (7fl oz) lactose-free or soya milk
✣ 100g (3½oz) caster sugar, plus 2tbsp for the rhubarb✣ ✣
