PUMP UP THE JAM
Dec 25, 2019
1 minute
this era’s renewed interest in jams and all things pickled, it’s hard not to get starry-eyed when reading the list of creative goods coming out of the kitchen of ’s Jessica Sowls. Bourbon brown-sugar peach preserves, spicy horseradish pickled cucamelons, cherry habanero jam, chive and thyme radishes.
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