Indianapolis Monthly

Pretty in Pink

to follow, but Baby’s exploded onto Indy’s dining scene like a glitter bomb, aggressively fresh-faced and ballerina-colored in a certifiably artsy pocket of Herron-Morton. Focused on burgers, shakes, and sweet young Millennial families, it took over the 3,500-square-foot shell of Talbott Street Nightclub’s drag stage in August. The space had sat empty since 2016, a ghost of its glammy heyday when Montana Melons, Asia LaBouche, Sage Summers, and the other queens of Talbott Street held court on a tiny spotlit stage. Countless bachelorette parties went off the rails in this very room. Noses were contoured, wigs prepped, drinks spilled, dollars bills tucked. Honey, if these cotton-candy walls could talk.

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Indianapolis Monthly

Indianapolis Monthly1 min gelesenDesign
Murph Damron Retired Model/Stylist
HOW DID YOU GET STARTED IN FASHION? In 1966, after college in Chicago, I was modeling for newspapers when I was asked to do a film with Paul Young, the mastermind behind Paraphernalia, a boutique in New York City. I then signed with Ford Models, wher
Indianapolis Monthly2 min gelesenCookbooks, Food, & Wine
Straight Up
= A DRINK MADE WITH INDIANA-ROASTED COFFEE at Commissary Barber & Barista, $3 Tinker (Indy) ORDER commissaryindy.square.site Commissary rotates beloved local roaster Tinker’s single-origin coffees. This roast is as bold a mix of flavors as you’ll fin
Indianapolis Monthly1 min gelesenCookbooks, Food, & Wine
TEA & CHAI
at GoldLeaf Savory & Sweet, $2.25 Basic black tea gets mellowed by an infusion of nitrogen, making this the smoothest, creamiest chilled tea you’ll drink in any season, no sugar or ice required. 1901 E. 46th St. at Foundation Coffee Company, $4.15 Ex