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  • Indianapolis Monthly

    Cincinnati

    Jul 25, 2019 2 minutes
    PHOTOGRAPHY BY JEREMY KRAMER

    AVRIL-BLEH & SONS MEAT MARKET (Iconic Spot)

    The next best thing to scarfing down a Hamilton mettwurst—a smoked pork sausage spiked with mustard seed—at a cookout in Cincinnati is doing the same outside of Avril-Bleh, the city’s best butcher shop, stuffing sausage since 1894. 33 E. Court St., 513-241-2433, avril-blehmeats.com

    BAUER FARM KITCHEN (Fine Dining)

    After generations of dormancy, seeds that German immigrants planted in

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