Sautéed Baby Bok Choy
Sep 10, 2019
3 minutes
by Natalie Estrada
BOK CHOY, A member of the cabbage family, has been cultivated in Asia for thousands of years. Supermarkets sell both large heads of mature bok choy, which can measure over a foot long, and smaller heads of baby bok choy, which are more tender, milder in flavor, and typically measure about 5 inches long. I wanted to create a simple weeknight recipe for the quicker-cooking baby variety.
Many recipes for this vegetable fail because the tender leaves cook much faster than
You’re reading a preview, subscribe to read more.
Start your free 30 days