Cook's Country

Sautéed Baby Bok Choy

BOK CHOY, A member of the cabbage family, has been cultivated in Asia for thousands of years. Supermarkets sell both large heads of mature bok choy, which can measure over a foot long, and smaller heads of baby bok choy, which are more tender, milder in flavor, and typically measure about 5 inches long. I wanted to create a simple weeknight recipe for the quicker-cooking baby variety.

Many recipes for this vegetable fail because the tender leaves cook much faster than

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