Everand Logo

Welcome to Everand!

  • Cook's Country

    No-Churn Orange Ice Cream

    Jul 10, 2018 2 minutes
    —TUCKER SHAW

    Editor in chief

    NO-CHURN ORANGE ICE CREAM

    Makes about 1 quart

    Use a rasp-style grater to zest the citrus.

    1⅓ cups heavy cream
    1 cup sweetened condensed milk
    ½ cup evaporated milk
    ¼ cup light corn syrup
    2 tablespoons sugar
    1 tablespoon grated orange zest plus ½ cup juice
    1 teaspoon grated lemon zest plus 3 tablespoons juice

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country3 min read
    Tomatoes with Fontina Fonduta
    A CLOSE COUSIN of Swiss fondue, fonduta is a rich cheese sauce from Northern Italy, typically made with fontina, cream, and sometimes truffles. It is often served in cooler months alongside toasted bread cubes and cornichons for a classic Alpine trea
    Cook's Country3 min read
    Skillet-Roasted Broccoli Salad
    EVERY COOKOUT NEEDS something green. We propose broccoli salad. One favorite version of broccoli salad, made popular by the Piggly Wiggly grocery store chain, features a mix of crunchy raw broccoli and crispy bacon tossed with raisins, pungent red on
    Cook's Country3 min read
    Coleslaw Potato Salad
    WHEN YOU’RE LOADING up your plate at a cookout, it’s part of the experience to get a little barbecue sauce on your cornbread, some baked beans elbowing your mac and cheese, or a little coleslaw in your potato salad. The last of these combos is the in

    Related