Diabetes Self-Management

Holiday Appetizers

73 CALORIES PER SERVING

BLACK BEAN DIP

MAKES 10 SERVINGS SERVING SIZE: 2 TABLESPOONS DIP

37 CALORIES PER SERVING

Nutrients per Serving: Calories 37, Total Fat 1g, Saturated Fat 0g, Protein 2g, Carbohydrates 7g, Cholesterol 0mg, Dietary Fiber 2g, Sodium 109mg

Dietary Exchange: ½ Bread/Starch

1 can (15 ounces) low-sodium black beans, undrained
1 clove garlic
¼ cup minced green onions
2 tablespoons minced parsley
¼ cup roasted red pepper or pimientos
1 tablespoon tahini (sesame paste) or olive oil
1 teaspoon chili powder
1 tablespoon lime juice
1 tablespoon hot pepper sauce
Fresh vegetables (optional)

Combine all ingredients in food processor or blender; process until smooth. Serve with vegetables, if desired.

CAPRESE SALAD

MAKES 4 SERVINGS

Calories 73, Total Fat 5g, Saturated Fat 2g, Protein 4g, Carbohydrates 9g, Cholesterol 9mg, Dietary

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