Take it easy

Olive Oil Preserved Summer Vegetables

Having a few olive oil preserves in the fridge is a game-changer for summer dining. They can be eaten on toast, tossed through pasta, used as a condiment for barbecued foods or eaten straight from the jar while you top up your Negroni.

Store the preserves in the refrigerator and remove 30 minutes before serving to bring to room temperature. The preserves will last for up to four weeks in the fridge – just make sure you keep them topped up with olive oil.

Each recipe makes roughly one small jar of preserves. Feel free to scale up depending on how much produce you have.

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Dish

Dish3 min gelesen
Dunedin When Aucklander Josh Thomas moved to Dunedin 10 years ago, he wanted a change. He’d been working in TV and events, but needed a fresh start. And when he pondered what he loved, and his criteria for a new career, the answer became obvious. Ope
Dish2 min gelesenRegional & Ethnic
Editor’s Letter
I think we can all agree that 2020 has been a bit of a year…if you, like us, are looking forward to summer, Christmas and a fresh start next year, this issue is made for you. We feel like it’s time to try to relieve a little stress, relax where possi
Dish3 min gelesenCookbooks, Food, & Wine
Auckland What exactly is New Zealand cuisine? It’s a question that’s been slow-cooking in Ben Bayly’s mind for a good while. The acclaimed Kiwi chef made a whole TV series around it; in TV3’s New Zealand Food Story, he toured the country to find insp