t’s 9am in Copenhagen and Kim Wejendorp has been at work for two hours. The upcoming months are going to be busy as he prepares for his dining experience at Visa Wellington On a Plate, held in New Zealand’s capital on 16 August. An experienced globe-trotter, Wejendorp has worked in kitchens all over the world before eventually settling

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Dish

Dish5 min gelesen
La Vie En Roesé
Back in the bad old 80s days of shoulder pads, scary perms and power lunches, there were only three pink wines of which Kiwis partook, and they were pink Chardon, pink Marque Vue and Mateus Rosé. They were lolly-like and super-sweet and generally dul
Dish2 min gelesenRegional & Ethnic
Alex Walls
How do you usually spend Christmas Day? Alex: It’s a time for family, cooking and entertaining. I love to challenge myself to make a selection of new dishes each year, which means I do spend a lot of the day in the kitchen! Do you have any special Ch
Dish1 min gelesen
Christmas Gift Guide
SARAH TUCK @fromthekitchen JOSH GRIGGS @joshgriggs_ OLIVIA GALLETLY @thehungrycooknz