Gourmet Traveller

Amanda Keller

What’s something memorable you ate while growing up? There was one exciting tuna casserole my mum would make and it had potato chips on top. I loved that, because chips for dinner – what a score!

A little bit, because there was a lot of gelatine used. People loved their jelly. They loved putting weird flavour combinations together: Coca-Cola salad,

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
Take A Stand
Clockwise from above left: 70’s Ceramics bowl on base in Comet, $109, House of Orange. Tura large marble cake stand, $155, Horgans. Angus mango wood round footed platter, $100, Madras Link. Davis & Waddell acacia wood footed cake stand, $75, Peter’s
Gourmet Traveller1 min read
Good Form
1 Dinosaur Designs Carve rug, $1990, Designer Rugs. 2 Sophie Lite chair, $3945, Poliform. 3 Shapes of the Mind VII by Lucas Wearne, $1600, Curatorial + Co. 4 Edge Eric buffet in Onyx, $2420, King Living. 5 Huxley Organic dining table, $4560, GlobeWes
Gourmet Traveller1 min read
Butter
Airfreighted in fresh (not frozen) this butter is one of life’s true luxuries. Transform a humble baguette, balance slices of peppery radish, or finish a risotto with a swipe of this butter that envelops the mouth in a balanced yet unctuous finish. T

Related Books & Audiobooks