GRIT Country Skills Series

HATCHING A PLAN

When Ryan Kelsey has nothing to do, he just goes to the henhouse and “talks” with his chickens. Lots of them. Ryan was a senior in high school in 2017, when this article was first published. At age 12, Ryan started Valley Farms Hatchery in Spring Valley, Alabama. In 2012, he built his first hatchery, and now hatches between 300 and 500 eggs per week.

“From an early age, our son was fascinated by chickens,” says his mother, Kim Kelsey. “Our family had always had a few chickens on our country place. When he was about 12-years-old, he

You’re reading a preview, subscribe to read more.

More from GRIT Country Skills Series

GRIT Country Skills Series8 min read
Caring For Your New Chickens
It’s that time of year again. The sun is shining, the daffodils are blooming, and there is a distinct peeping noise at every farm store across the country. It’s time for chicks. If you’ve been wooed by those little fluffy yellow balls of cuteness you
GRIT Country Skills Series3 min readDiet & Nutrition
Chickens Looking a Little Naked?
All chickens experience molt — the normal, natural process of losing and regrowing feathers. In addition to allowing for flight, feathers protect and insulate birds against hot, cold, and rainy weather. They also protect their thin skin from infectio
GRIT Country Skills Series1 min read
Reader Blogs
By Tracy Lynn “Over the years I have found when raising chickens, it is best to be proactive whenever possible. If it can happen, at least in our case, it will happen, so I like to try to be a few steps ahead in order to keep our entire flock protect

Related Books & Audiobooks