Liz Earle Wellbeing



Cauliflower and butterbean cocktail with saffron Marie Rose

Crispy bass with beetroot purée, radish and spiced sautéed potatoes

Pistachio and rose panna cotta with Turkish delight and shaved dark chocolate


Cauliflower and butterbean cocktail with saffron Marie Rose V


• 1 tsp saffron strands• 4 tbsp good-quality (preferably homemade) mayonnaise• 1 tbsp Worcestershire sauce• ½ tsp Tabasco sauce (optional)• 1 tsp smoked paprika• 1-2 tsp tomato ketchup• Lemon juice• 10 small cauliflower florets• Glug of olive oil• 4 tbsp butter beans*• 1 red chicory, halved lengthwise• 1 baby gem, shredded• 4 cherry tomatoes, halved• 2 tbsp pomegranate seeds• 1 tbsp dried rose petals• Sea salt and black pepper

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