LOSE IT The Low Carb & Paleo Way

goodness GRACIOUS!

Elizabeth Rautenbach’s love for cooking and baking developed when she was very young, under the watchful eye of her mother.

‘It really started with my mom – she was a home economics and needlework teacher. Every weekend she used to make a cake or a tart for us and I would always play her little assistant – and obviously eat out

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