Comfortably yum
A big, rich Sri Lankan curry is one of our favourite dishes, but typically they are high in saturated fat due to the coconut milk. We’ve tempered this by using reduced-fat coconut milk and some water and desiccated coconut, instead, but it’s still big on flavour. Serve it on its own or, if you’re feeling extra hungry, add a portion of brown basmati rice.
SUNNY SRI LANKAN CURRY
1 small butternut squash (about
