Shooting Times & Country

Game Cookery

Bottom-line time. Mostly, no matter how much we enjoy our varied sport, we will find ourselves in the thick of it with pheasants.

It’s not a bad thing, there is lots of tasty meat to keep us all fed in the weeks ahead, but keeping things interesting can be a bit tricky.

I have dedicated my next three Shooting Times recipes to the pheasant breast — there is nothing wrong with the thigh meat and I will

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